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Albumin, Egg, Powder, Purified, J.T. Baker™

211.00 EUR

Chemical Identifiers

CAS	9006-50-2
Molecular Formula	C6H8N2O4
Molecular Weight (g/mol)	172.14
InChI Key	QCVGEOXPDFCNHA-UHFFFAOYSA-N
Synonym	tridodeoylamine
PubChem CID	25022239
IUPAC Name	5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide
SMILES	CC1(C(=O)N(C(=O)O1)C(=O)N)C

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Product Code	Brand	Quantity	Packaging	Price	Quantity & Availability
Product Code	Brand	Quantity	Packaging	Price	Quantity & Availability
15577834 View Documents missing translation for 'viewProductCertificates'	Avantor J.T.Baker 0440-01	500 g	Poly Bottle	211.00 EUR Each		Please sign in to purchase this item. Need a web account? Register with us today!

Specifications

Chemical Identifiers

CAS	9006-50-2
Molecular Weight (g/mol)	172.14
Synonym	tridodeoylamine
IUPAC Name	5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide

Molecular Formula	C6H8N2O4
InChI Key	QCVGEOXPDFCNHA-UHFFFAOYSA-N
PubChem CID	25022239
SMILES	CC1(C(=O)N(C(=O)O1)C(=O)N)C

Specifications

CAS	9006-50-2
Synonym	tridodeoylamine
SMILES	CC1(C(=O)N(C(=O)O1)C(=O)N)C
Molecular Weight (g/mol)	172.14
Grade	Purified
Chemical Name or Material	Albumin, Egg

Molecular Formula	C6H8N2O4
InChI Key	QCVGEOXPDFCNHA-UHFFFAOYSA-N
IUPAC Name	5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide
PubChem CID	25022239
Physical Form	Powder

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