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MP Biomedicals™ Avidin from Egg White
Avidin from Egg White, 10-15 u/mg solid, White Crystalline Powder
1175.00 EUR
Specifications
| Color | White |
|---|---|
| Source | Egg White |
| CAS | 1405-69-2 |
| Content And Storage | -20°C |
| Form | Crystalline |
Description
- Avidin is useful in a biotin-avidin system for labeling biomolecules for receptor studies, immunoassays and immunohistological methods.
- Avidin egg white was used in an assay using functionalized xenon as a biosensor to detect biotin-avidin binding.
- Egg white was used at 80 nmol.
- Egg white avidin has been used as a cross-linker for biotin-conjugated antibodies.
- The product has also been used as a blocking agent in ELISA applications.
- Avidin is a basic glycoprotein isolated from raw egg white.
- It exhibits high binding affinity for biotin and is capable of producing biotin deficiency in rats and chicks.
- It also occurs in the white portion of eggs and the oviducts of birds and amphibia.
- It is destroyed by cooking or irradiation.
- One unit will bind 1 ug of D-biotin at pH 8.9.
Specifications
| White | |
| 1405-69-2 | |
| Crystalline |
| Egg White | |
| -20°C | |
| Labeling biomolecules for receptor studies, immunoassays and immunohistological methods |