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Thermo Scientific™ Cooked Meat Medium (Bottled)
Grow and maintain aerobic and anaerobic organisms with these nutritious, ready prepared bottles.
65.40 EUR
Specifications
Color | Straw, slight haze |
---|---|
Content And Storage | 2 to 25°C |
Description | Cooked Meat Medium (Bottled) |
Manufacturing Origin | United Kingdom |
Fill Weight | 10.0g + 0.3g |
Description
Grow and maintain aerobic and anaerobic organisms with Thermo Scientific ™ Oxoid™ Cooked Meat Medium ready prepared bottles. The medium contains heart tissue, beef extracts, peptone and glucose for the cultivation of anaerobic and aerobic organisms. It has the ability to initiate bacterial growth from very small inocula and to maintain the viability of cultures over long periods of time1. Mixed cultures of bacteria survive in Cooked Meat Medium without displacing the slower growing organisms.
Remove the need for autoclaving and dispensing with convenient, pre-filled and ready prepared bottles of Cooked Meat Medium.
- Suitable for primary growth and maintenance of aerobic and anaerobic organisms.
- Preserves the viability of organisms over a long period of time and is useful in maintaining anaerobic stock organisms.
- Convenient: the pre-filled bottles are ready for immediate use.
- Simple: easy-to-use with minimum training.
- Long shelf life: up to 12 months
The addition of glucose to the formulation allows rapid, heavy growth of anaerobic bacteria in a short time and leads to a more rapid identification of important anaerobes. The improved growth also enhances GLC identification of anaerobic bacteria.
The improved clarity of the supernatant broth permits earlier detection of growth especially when combined with the increased growth of most organisms. Slower growing isolates will yield detectable growth within 45 hours of incubation.
Not all products are available for sale in all territories. Please inquire.
Remel™ and Oxoid™ products are now part of the Thermo Scientific brand.
Specifications
Straw, slight haze | |
Cooked Meat Medium (Bottled) | |
10.0g + 0.3g |
2 to 25°C | |
United Kingdom |
Safety and Handling
missing translation for 'shelfLife' : 52 Weeks