Learn More
Hanna Instruments™ HACCP-Compliant Salinity Foodcare Meter
Auto-ranges from sample to sample over a broad range without recalibration. Hanna Instruments™ HACCP-Compliant Salinity Foodcare Meter is a powerful meter that uses a sodium ion selective electrode (sold separately) to measure and clearly display the sodium content of a solution.
Brand: Hanna Instruments™ HI931102
Description
The HI931102 is an ion selective meter that has four ranges, capable of measuring concentrations from 0.150 to 300g/L. The HI931102 uses the FC300B combination sodium ISE (sold separately) to measure sodium. The calibration process is automatic at two points: the first at 3.00g/L and the second either at 0.30g/L (low range) or at 30.0g/L (high range).
- Designed for use in food production
- Provides grams NaCl/L or percent NaCl readings respectively through the MODE key
- A separate temperature probe, HI7662, provides temperature readings from -20 to 120°C
- A large and easy-to-read LCD shows sodium/sodium chloride and temperature values simultaneously
- Onscreen instructions guide the user through the calibration procedure with easy-to-follow graphic symbols
Order Info
Note: this meter does not come with the FC300B Sodium Combination Ion Selective Electrode (ISE).
Specifications
±5% of reading | |
200 hr. | |
Automatic at 3.00 g/L (HI7083) and either 0.30 g/L (HI7085) or 30.0 g/L (HI7081) | |
Salinity meter for use in food production | |
0.150 to 1.500 g/L, 1.50 to 15.00 g/L, 15.0 to 150.0 g/L, 150 to 300 g/L, 0.00 to 30.00% NaCl | |
0.0°C to 80.0°C, compensation fixed at 25°C | |
4 x 1.5V AA batteries and rugged carrying case (probes not included) | |
100% | |
32°F to 122°F | |
196 x 80 x 60 mm (7.7 x 3.1 x 2.4 in.) | |
450 g |
±0.5 | |
4 x 1.5V AA | |
HACCP | |
1 or 2 | |
0.001 g/L, 0.01 g/L, 0.1 g/L, 1 g/L, 0.01% NaCl | |
LCD | |
Required: FC300B glass combination sodium-sensitive electrode, Optional: HI7662 temperature probe (both sold separately) | |
0.1 | |
0°C to 50°C | |
15.9 oz. |