missing translation for 'onlineSavingsMsg'
Learn More

Scharlab MacConkey Agar ( Medium H Eur. Pharm./HP ) ( Mac Conkey Agar Nº3 )

Product Code. 11401827
Click to view available options
:
MacConkey Agar; Color: Red
This item is not returnable. View return policy

Product Code. 11401827

Brand: Scharlab 01118500

Please to purchase this item. Need a web account? Register with us today!

This item is not returnable. View return policy

MacConkey Agar for the detection, isolation and enumeration of Salmonella and coliforms in clinical specimens.

  • AOAC/BAM/COMPF/EP/HP/ISO/SMWW/USP
  • Selective and differential medium
  • Used in the detection, isolation and enumeration of Salmonella and coliforms in clinical specimens
  • According to the Pharmacopoea Harmonized Methodology and in foodstuffs specimens according to ISO 21150 standard.

Specifications

Certifications/Compliance ISO 21150
Color Red
Form Solid
Media Type MacConkey Agar
Product Type Selective and Differential Medium
Target Organism Class Coliforms, Gram-negative Bacteria
Formulation Pancreatic Digest of Gelatin 17.00 g/L, Meat Peptone 1.50 g/L, Casein Peptone 1.50 g/L, Lactose Monohydrate 10.00 g/L, Bile Salts 1.50 g/L, Sodium Chloride 5.00 g/L, Neutral Red 0.030 g/L, Crystal Violet 0.001 g/L, Agar 15.00 g/L
For Use With (Application) Isolation and Enumeration of Salmonella and Coliforms in Clinical Specimens
Incubation Conditions 30°C to 35°C
Incubation Time 18 to 72 hr.
pH 7.1 ±0.2
Quantity 500 g
Solubility Insoluble
Show More Show Less
Product Content Correction

Your input is important to us. Please complete this form to provide feedback related to the content on this product.

Product Title

By clicking Submit, you acknowledge that you may be contacted by Fisher Scientific in regards to the feedback you have provided in this form. We will not share your information for any other purposes. All contact information provided shall also be maintained in accordance with our Privacy Policy.

Thank You! Your feedback has been submitted. Fisher Scientific is always working to improve our content for you. We appreciate your feedback.