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Thermo Scientific™ Potato Dextrose Agar
Isolate and enumerate yeasts and molds from dairy and foodstuff with this ready-to-use medium.
Brand: Thermo Scientific™ PO0186A
This item is not returnable.
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Description
Isolate and enumerate yeasts and molds from dairy products1, the surface of fresh meats, cured meats and sausage products and other foods2 with Thermo Scientific™ Oxoid™ Potato Dextrose Agar. This medium is suitable for the detection and enumeration of heat resistant molds in thermally processed fruits and fruit products2. The agar used in Potato Dextrose Agar is carefully screened to ensure correct pigment production by fungi such as Fusaria spp.
Use Potato Dextrose Agar for detection and enumeration of yeasts and molds in foods.
- Suitable for detection of heat resistant molds in thermally processed fruits and fruit products.
- Suitable medium for the preparation of Aspergillus niger
- Conforms to EP/USP/JP Microbial Limit Test standards3,4,5.
- Ready-to-use convenience of prepared media.
Not all products are available for sale in all territories. Please inquire.
Remel™ and Oxoid™ products are now part of the Thermo Scientific brand.
Specifications
| Light Straw | |
| Potato Dextrose Agar | |
| United Kingdom | |
| 19g±2.0.g | |
| 10/Pk. |
| 2°C to 10°C | |
| 90mm Monoplate | |
| Agar | |
| 10 x 90mm plates, film wrapped |
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