missing translation for 'onlineSavingsMsg'
Learn More
  1. Home
  2. Products
  3. Chemicals
  4. Organic compounds
  5. Organic Polymers
  6. Thermo Scientific Chemicals Starch, from potato, soluble

Thermo Scientific Chemicals Starch, from potato, soluble

Product Code. 15403047
Click to view available options
Quantity:
500 g
2500 g

Description

In food industry, starch is used as a food preservative. Starch has extensive industrial use as an adhesive or bonding agent. It is also used in paper industry. Starch is used in the procedure to manufacture gypsum wallboards. Starch used in the laundry, also known as clothing starch. Glucose derived from starch may be fermented further to make ethanol or biofuel. Starch is also employed in the petroleum exploration industry. It is interesting to note that starch may be used to make hydrogen by making usage of enzymes.

This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.

TRUSTED_SUSTAINABILITY

Chemical Identifiers

CAS 9005-84-9
Molecular Formula C12H22O11
Molecular Weight (g/mol) 342.297
MDL Number MFCD00082026
InChI Key GUBGYTABKSRVRQ-ASMJPISFSA-N
Synonym alpha-maltose, maltose, starch, soluble, glcalpha1-4glca, unii-15sug9ad26, glcalpha1-4glcalpha, amylodextrin, starch solution, alpha-malt sugar, 4-o-alpha-d-glucopyranosyl-alpha-d-glucopyranose
PubChem CID 439341
ChEBI CHEBI:18167
IUPAC Name (2R,3S,4S,5R,6R)-2-(hydroxymethyl)-6-[(2R,3S,4R,5R,6S)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxane-3,4,5-triol
SMILES C(C1C(C(C(C(O1)OC2C(OC(C(C2O)O)O)CO)O)O)O)O

Specifications

Melting Point 256°C to 258°C (decomposition)
Merck Index 14,8799
Solubility Information Soluble in hot water.
Quantity 2500 g
Odor Odorless
Chemical Name or Material Starch, From potato

RUO – Research Use Only

Product Content Correction

Your input is important to us. Please complete this form to provide feedback related to the content on this product.

Product Title

By clicking Submit, you acknowledge that you may be contacted by Fisher Scientific in regards to the feedback you have provided in this form. We will not share your information for any other purposes. All contact information provided shall also be maintained in accordance with our Privacy Policy.

Thank You! Your feedback has been submitted. Fisher Scientific is always working to improve our content for you. We appreciate your feedback.