missing translation for 'onlineSavingsMsg'
Learn More

Thermo Scientific™ FastDigest HindIII

The FastDigest HindIII restriction enzyme recognizes A^AGCTT sites and cuts best at 37°C in 5-15 minutes using universal FastDigest Buffer.

54.75 EUR - 142.00 EUR

Specifications

Methylation Sensitivity Not Dam Methylation-Sensitive, Not Dcm Methylation-Sensitive, Not CpG Methylation-Sensitive
Enzyme Hind III
Compatible Buffer 10X FastDigest Buffer/FastDigest Green Buffer
Sensitive to Heat Inactivation Yes
Optimal Reaction Temperature 37°C
View More Specs

Products 2
Product Code Brand Quantity Price Quantity & Availability  
Product Code Brand Quantity Price Quantity & Availability  
10101380
View Documents Promotion Details
Thermo Scientific™
FD0504
800 μL (800 Reactions)
54.75 EUR
800 reactions
Please to purchase this item. Need a web account? Register with us today!
11893833
View Documents Promotion Details
Thermo Scientific™
FD0505
5 x 500 μL (2,500 Reactions)
142.00 EUR
2500 reactions
Please to purchase this item. Need a web account? Register with us today!
Description
Show More
Specifications

Specifications

Not Dam Methylation-Sensitive, Not Dcm Methylation-Sensitive, Not CpG Methylation-Sensitive
10X FastDigest Buffer/FastDigest Green Buffer
37°C
Restriction Enzyme
FastDigest™
80°C
Hind III
Yes
No
Traditional Cloning
5' protruding ends
Videos
SDS
Documents

Documents

Product Certifications

For Research Use Only. Not for use in diagnostic procedures.

Product Content Correction

Your input is important to us. Please complete this form to provide feedback related to the content on this product.

Product Title
Thermo Scientific™ FastDigest HindIII

By clicking Submit, you acknowledge that you may be contacted by Fisher Scientific in regards to the feedback you have provided in this form. We will not share your information for any other purposes. All contact information provided shall also be maintained in accordance with our Privacy Policy.

Thank You! Your feedback has been submitted. Fisher Scientific is always working to improve our content for you. We appreciate your feedback.