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Melford Lysozyme from Chicken Egg White

Purified from chicken egg white, 2x crystallized, dialyzed and supplied as a salt free lyophilized powder.

90.85 EUR - 426.00 EUR

Specifications

CAS 12650-88-3
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Products 3
Product Code Brand Quantity Price Quantity & Availability  
Product Code Brand Quantity Price Quantity & Availability  
30018447
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Melford
L38100-1.0
1 g
90.85 EUR
1g
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30018449
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Melford
L38100-5.0
5 g
286.00 EUR
5g
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30018448
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Melford
L38100-10.0
10 g
426.00 EUR
10g
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Description

Description

Purified from chicken egg white, 2x crystallized, dialyzed and supplied as a salt free lyophilized powder.

Purified from chicken egg white, 2x crystallized, dialyzed and supplied as a salt free lyophilized powder.

Dry powder stable for 3 - 5 years when stored dry at 2°C to 8°C.

Stock solution is stable up to 3 days at 4°C and up to 1 year at -20°C.

Specifications

Specifications

12650-88-3
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