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Scharlab Mannitol Salt Agar (Chapman Agar)
Mannitol Salt Agar (Chapman Agar) for the isolation of pathogenic staphylococci.
Brand: Scharlab 01-116-500
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Description
- BAM/EP/HP/ISO/USP
- Selective medium for the isolation of pathogenic staphylococci
- According to the Pharmacopoeial Harmonized Methodology and the ISO 22718 standard.
Specifications
| ISO 22718 | |
| Mannitol Salt Agar | |
| Gram-positive Organisms | |
| Isolation of Pathogenic Staphylococci | |
| 24 to 48 to 72 hr. | |
| 500 g |
| Solid | |
| Selective Medium | |
| Beef Extract 1.00 g/L, Pancreatic Digest of Casein 5.00 g/L, Peptic Digest of Meat 5.00 g/L, Sodium Chloride 75.00 g/L, D-Mannitol 10.00 g/L, Phenol Red 0.025 g/L, Agar 15.00 g/L | |
| 30°C to 35°C | |
| 7.4 ±0.2 |
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