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Ansell™ VersaTouch™ 92-465 Series Blue Nitrile Splash Gloves
Provides outstanding resistance to animal fats compared with PVC or natural rubber. Ansell VersaTouchTM 92-465 Series Blue Nitrile Splash Gloves are manufactured from an innovative nitrile compound which offers excellent chemical and mechanical properties, comfort and dexterity.
25.45 EUR
Specifications
| Certifications/Compliance | EN 420:2003 + I1:2009 and EN 374:2003 |
|---|---|
| Material | Nitrile |
| Thickness (English) | 4.7 mil |
| Thickness (Metric) | 0.12 mm |
| Series | 92-465 |
| Product Code | Brand | Size | Price | Quantity & Availability | |||||
|---|---|---|---|---|---|---|---|---|---|
| Product Code | Brand | Size | Price | Quantity & Availability | |||||
|
11707713
|
Ansell™
92465070 |
6.5/7 |
25.45 EUR
Pack of 100 |
Estimated Shipment: 07-01-2025
Log in to see stock. |
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|
11717713
|
Ansell™
92465090 |
8.5/9 |
25.45 EUR
Pack of 100 |
Estimated Shipment: 05-12-2024
Log in to see stock. |
|||||
|
11727713
|
Ansell™
92465100 |
9.5/10 |
25.45 EUR
Pack of 100 |
Estimated Shipment: 05-12-2024
Log in to see stock. |
|||||
|
15670924
|
Ansell™
92465080 |
7.5/8 |
25.45 EUR
100 pairs |
Estimated Shipment: 02-01-2025
Log in to see stock. |
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Description
- Single use splash resistant gloves
- Textured finish on fingertips. Improved grip
- Contains no natural rubber
- Suitable for contact with all fatty foods
- Good resistance to animal fats compared with PVC or natural rubber
- Powder-free
- No risk of contaminating food with corn starch used to powder gloves
Applications:
- All final stages of meat or fish processing
- Controlled-environment rooms
- Prepared meals
- Dairy processing
- Catering
Specifications
| EN 420:2003 + I1:2009 and EN 374:2003 | |
| 4.7 mil | |
| 92-465 |
| Nitrile | |
| 0.12 mm |