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Packaged individually in tamper evident zip bags. Gosselin™ Sterile Cutlery will help handle primary samples with limited cross contamination risks.
Brosshygien 32 mm Soft Fibre Pastry Brush can be sterilised at up to 140°C, is resistant to the cold up to -80°CC, and resistant to chemical agents.
50 Cycle Bowls with Handles are reusable plastic bowls with outstanding durability, even in the intensive use cycle.
Food Specimen Containers with Lids are designed especially for storing food specimen samples complying with HACCP catering standards. Markings do not wash off, even in the machine.
Half Size Dough Container is easy cleaning with flat bottom.
Buckets manufactured to handle chemicals, etc. Made of 0.8 mm acid-resistant stainless steel plate (EN1.4404).
Grid is highly durable and shock resistant; it avoids any contact between food and exudates.
Heavy gauge, 304 stainless steel (SS) Utility Bowls with flat bottom and straight sides to ensure stability.
Grip, move and transfer food using the stainless steel De Buyer™ Spring Tongs
HACCP Food Contact Container is ideal for storage, food preparation, and transporting foodstuffs.
Straight Hand Brush is a special brush for bakery and pastry.
A multifunctional bowl with an open rolled rim and no sharp edges so that the entire mixture can be beaten.
A round pastry ring with straight, 4.5 cm high edges, ideal for assembling desserts such as mousse and cold forming.
Rectangular Container is for sub-zero and ambient temperature storage and transporting raw materials.